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#1
June 8th, 2018, 07:36 PM
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menu planning
I've planned a weekly menu for years, but due to a job change really haven't done it for the past year. I didn't have time to do much cooking or planning
 I'm now no longer in that job - whew I'm looking for ideas on how to get back in my "groove"
__________________
once burned, twice shy He who ignores history is condemed to repeat it! (it also means you weren't smart enough to learn from your mistakes  )
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#2
June 8th, 2018, 07:47 PM
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Re: menu planning
I am so impressed by the menu planning. This is something I've never been able to do. Good luck with that!
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#3
June 8th, 2018, 07:52 PM
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Re: menu planning
it's a simple system .... I use a pocket chart/time schedule chart that elementary teachers use in their classrooms
there's 14 "pockets", so I have "strips" labeling each day and note cards with main course options ie tacos & corncake Once I plan the menu I make sure we have everything & if we don't I add it to the grocery list
__________________
once burned, twice shy He who ignores history is condemed to repeat it! (it also means you weren't smart enough to learn from your mistakes )
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#4
June 8th, 2018, 07:53 PM
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Re: menu planning
...oh yea - this system came about because I'm disorganized and there were too many times I'd plan to make something for supper & discover we didn't have everything we needed.
__________________
once burned, twice shy He who ignores history is condemed to repeat it! (it also means you weren't smart enough to learn from your mistakes )
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#5
June 9th, 2018, 05:13 AM
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Re: menu planning
It's a great system.
My system is: It's 4:30 and I have to make dinner. What do I have? That's what I'll cook. Oh, we don't have anything? Take out or go to dinner? 
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