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Old December 16th, 2016, 07:57 PM
HeartSmile HeartSmile is offline
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Preferred Cheese on Chesse Pizza?

Hey friends. Lovely evening. So I was wondering what types of cheese you guys like on your cheese pizzas? Does anyone have a solid and proven recipe? Don't be afraid to share generational family winners...go! Also tell preferred preparation method. Wood stoves and brick?
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Old December 16th, 2016, 08:02 PM
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Annsdil Annsdil is offline
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Re: Preferred Cheese on Chesse Pizza?

Mozzarella. Favorite recipe? Pizza Hut or Domino's but if I'm feeling like a domestic goddess then our local supermarket's own ready to cook brand!
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Old December 16th, 2016, 08:50 PM
HeartSmile HeartSmile is offline
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Re: Preferred Cheese on Chesse Pizza?

Local store bought can be the wonderful experience or one of unsatisfied longing. Chain pizzas fall into that genre too my friend. Have you tried other cheeses to satisfaction? Brick oven can be tremendously filling.
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Old December 16th, 2016, 09:06 PM
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KayKay KayKay is offline
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Re: Preferred Cheese on Chesse Pizza?

Gosh, I haven't eaten pizza in about 2 years. LOL. I primarily like mozzarella on pizza.
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Old December 17th, 2016, 05:47 AM
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LucyVanPelt LucyVanPelt is offline
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Re: Preferred Cheese on Chesse Pizza?

We have pizza places 3 to a block here so I don't eat the chains pizza. My favorite pizza is in a wood fire oven, but you need a really good baker for that or you end up with an inedible burnt crust. A hot pizza oven will do.

Type of cheese depends on the toppings. Traditional cheese is an aged shredded mozzarella. Fresh mozzarella is also good, but is sliced. Cheesesteak pizzas have American cheese, Boardwalk pizza has provolone. Tomato pie has grated Parmesan or Romano, depending on the bakery. BBQ cheeseburger has cheddar. Spinach has ricotta...

The real secret is the sauce. Not too sweet, not too acidic or spicy.
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Old May 11th, 2017, 05:49 AM
Angewaa007 Angewaa007 is offline
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Re: Preferred Cheese on Chesse Pizza?

If you use quality ingredients, then the cheese doesn't have to be the main focus of the pizza, in fact you can even go as far as no cheese on Pizza!
I like to make my own base if I have the time.

Here is my recipe:
Ingredients
3 cups all-purpose flour
1 (.25 ounce) package active dry yeast
2 tablespoons vegetable oil

1 teaspoon salt
1 tablespoon white sugar
1 cup warm water

Combine flour, salt, sugar, and yeast in a large bowl.
Slowly mix in oil and warm water with a wooden spood.
Spread the mixture out on a large tray or pizza stone.
Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes
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