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Old January 21st, 2022, 04:30 PM
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snafu snafu is offline
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Location: Mid-west
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Ancient Grains

Does anyone eat them?

I've tried millet - liked it, but it takes too long for me to cook weekdays and I don't care for it reheated. By the weekend I forget I have it

I want to try teff - it is said to be similar to cream of wheat (yum)

I also want to try amaranth. I do like quinoa, but when I cook it, it never/rarely comes out right. Some restaurants in my area serve it in "power bowls". (I like it warm not cold)
once burned, twice shy

He who ignores history is condemed to repeat it!
(it also means you weren't smart enough to learn from your mistakes )
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