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Corona Cooking round II
This time I'm into soup.
Made a yummy 5 ingredient whaite bean soup Sunday (from a cooking for 1 cookbook) and tonight I'm making a double batch of that one & a single batch of another one (chickpea & garlic).
anyone else getting into cooking?
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once burned, twice shy
He who ignores history is condemed to repeat it!
(it also means you weren't smart enough to learn from your mistakes  )
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